High resolution full touch screen interface (translated in more than 30 languages)
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
Low temperature Steam cycle (25 °C - 99 °C): re-thermalization and delicate cooking.
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C - 130 °C).
Capacity: 20 GN 1/1 trays.
SkyLine PremiumS
Electric Combi Oven 20GN1/1
• Dry, hot convection cycle (25 °C - 300 °C): ideal for
low humidity cooking.
• Combination cycle (25 °C - 300 °C): combining
• Low temperature Steam cycle (25 °C - 99 °C): ideal
for sous-vide, re-thermalization and delicate
cooking.
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C - 130 °C).
- 6-point multi sensor core temperature probe
- Double glass door with LED lights
External dimensions, Width: 911 mm
External dimensions, Depth: 864 mm
External dimensions, Height: 1794 mm
Net weight: 268 kg
Shipping weight: 301 kg
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